One of the highlights of our past two summers in Vienna has been the music film festival. A large screen is placed in front of the Rathaus, and hundreds of chairs and bleachers are put out so people can enjoy the music films. The music films range from classical to jazz, and there are some ballet performances and modern rock and roll thrown in for good measure.
Of course, this is not what interests me. About 20 food stands are set up along the path leading from the ring road to the front of the Rathaus, representing culinary delights from both Austria and as far afield as Australia. Each booth has, in addition to its ethnic food, a couple signature cocktails on offer. There are also a couple ice cream stands and coffee stands interspersed with the food stands.
The first time we visited the food… er, film festival this year, we went to the Australia booth.
I had the grilled tuna and my new favorite drink, Mango Dream (mango juice and champagne). My husband got the *sniff, sniff* kangaroo steaks, which came with perfectly roasted fries and dipping sauces. I’m not going to lie — the kangaroo was pretty tasty and I enjoyed it more than my fish.
This afternoon we visited the stand operated by Gelbmanns Gaststube.
I had the above-pictured meal, along with an erdbeere bowle (strawberry punch). Gröstl is roasted potatoes, onions, tri-color peppers, and cubes of bacon seasoned with caraway seeds, with slices of tafelspitz (boiled beef) mixed it. It was served with a generous portion of krautsalat and a sour cream sauce, and garnished with kren. My husband and I both enjoyed this dish and I plan to find a recipe to recreate it.
Sadly the film festival ends 1 September, but I have the consolation that it’ll be back next summer.