Recipe: Marillenröster

I canned some of the stew, so this jar is not the full yield.

This jar is not the full yield as I canned some stew as well.

Marillenröster is an apricot stew that is served as dessert. It can be served with topfenknoedel, kaiserschmarren, or on its own with cream. This recipe makes two 500 gram (18 oz) glasses:

1 kilogram (36 oz) apricots, quartered and pitted
300 grams (11 oz) granulated sugar
1/2 vanilla pod (or 1/2 tsp vanilla extract)
juice from half a lemon

Simmer all the ingredients in a pot until the fruit has broken down. If you used a vanilla bean, remove it when the stew is finished simmering. Serve warm.

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2 thoughts on “Recipe: Marillenröster

  1. Pingback: Marillenzeit! | Eating My Way Across Austria

  2. Pingback: Recipe: Topfen – Gitterkuchen mit Powidl | Eating My Way Across Austria

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