Stelze

Stelze, Schweizerhaus im Prater

Stelze, Schweizerhaus im Prater

Stelze, one of my favorite Austrian dishes. The waiter in Schweizerhaus (where we ate this particular meal) referred to it in English as “pork knuckle” but I’ve also heard it called “ham hock.” I cannot see myself making this dish as it seems to involve boiling, braising, and possibly also frying or barbecuing. In other words, I’ll enjoy it while I can.

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