150g (5.35 oz) sheep cheese
50g (1.8 oz) butter
1/4 tsp salt
1/2 tsp sweet paprika powder
dash of caraway seeds
2-3 spring onions, chopped
1. If you want a spread with a crumbly cottage cheese texture, strain the cheese. If you want a smoother spread, use the cheese as is.
2. Mix the cheese, butter, and salt in the work bowl of a food processer.
3. For a more Austrian-like spread, stir the spices and onions into the cheese and butter mixture. For a more Slovakian-like spread, garnish with spices and chopped onions.