Pretzel How-To

I spent yesterday morning making pretzels with my children, with fantastic results.

I need to work on my pretzel formation technique.

I need to work on my pretzel formation technique.

We used the Joy of Cooking recipe for our basic pretzels. I checked the Joy of Cooking website and the recipe is not available online, and I am not sure about the legalities of sharing recipes from a copyrighted cookbook. So, I encourage you to pick up a copy of the book to find the recipe, and also because it is a very useful book to have in general. I’ve not had a bad recipe from that book yet.

Poppyseed variation

Poppyseed variation

For the poppyseed variation I followed the Joy of Cooking recipe through the step where you roll the dough into 12″ ropes. I then melted an ounce of butter, and brushed the melted butter over both sides of the rope. I sprinkled on a cinnamon and sugar mix (1 T sugar and 1 t cinnamon) and poppyseeds, then twisted the rope. I formed the pretzels and skipped the boiling step, putting them directly into the oven for 15 minutes. The result: buttery sugary deliciousness.

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