Fiaker Gulasch is gulasch with a fried egg on top and sliced sweet/sour pickles on the side. Some versions also include a sliced roasted sausage. It is served with some form of potato on the side, either sliced rounds of boiled potato or kartoffelpuffer/rösti (fried potato rounds), as pictured here. We’re big fans of kartoffelpuffer here, so that is how I will serve our fiaker gulasch. Stay tuned for a kartoffelpuffer recipe!